Chateau d’Esclans at the Nantucket Wine Festival

Chateau d’Esclans was present at the Nantucket Wine Festival (May 19-22) now in its fifteenth year of showcasing the best wines in the world.
During the weekend, Chef Todd English prepared a gourmet dinner with the Château D’Esclans rosés for 100 guests at the Summer House in Sconset.
Lovely evening with rosé by the sea.

nantucket-chevalier
The Grand Tasting was held at The Nantucket Yacht Club attended by Paul Chevalier, Shaw-Ross’s Fine Wine Director seen here at the d’Esclans table.