Chateau d’Esclans at the Nantucket Wine Festival

Chateau d’Esclans was present at the Nantucket Wine Festival (May 19-22) now in its fifteenth year of showcasing the best wines in the world.
During the weekend, Chef Todd English prepared a gourmet dinner with the Château D’Esclans rosés for 100 guests at the Summer House in Sconset.
Lovely evening with rosé by the sea.

The Grand Tasting was held at The Nantucket Yacht Club attended by Paul Chevalier, Shaw-Ross’s Fine Wine Director seen here at the d’Esclans table.