I bemoaned in my last post that I am not in Provence right now (as I often am this time of year). But, our recent tasting of four rosés from Provence, transported me to that part of the world —tout de suite and without so much as a click of my espadrilles. Ooh la la. That’s what good rosé can do.
I landed in the tiny village of La Motte-en-Provence, in the Var, at Château d’Esclans from whence the star of the tasting hails. We had, for the first time, a bottle of the much-ballyhooed prestige cuvée Garrus (2011) produced by Sacha Lichine, son of legendary Bordeaux producer and influential wine writer Alexis Lichine—but with a long and impressive wine pedigree in his own right–and winemaker Patrick Léon whose bonafides, most notably from Burgundy and Bordeaux, can be compared to just a small number of people in his craft.
As the alleged most expensive rosé in the world and with wine critics like James Suckling describing it as “…arguably the best rosé on earth…,” Garrus took center stage and, for me, it lived up to its billing. view original article