Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels for 11 months, the powerful and elegant Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand. Today Garrus is firmly established as a world class, iconic luxury rosé. It is an impressive and concentrated rosé with a creamy finish featuring rich and spicy notes rivaling any top white wine or prestige Champagne.




“Greatest Rosé ever”
98/100 James Suckling


“I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tâche, Latour, Vieilles Vignes Françaises and Le Montrachet”
20/20 Matthew Jukes


“This is as fine a rosé as you will ever find”
Jonathan Ray (The Spectactor)


“I was blown away”
Tom Stevenson (Sotheby’s Wine Encyclopedia)


“Achieving cult status”
Anthony Dias Blue (Patterson’s Tasting Panel Magazine)


“This wine takes the concept of Provence rosé to the extreme”
Roger Voss (Wine Enthusiast)


“Boasts a sultry and extroverted personality that is well worth the price tag”
W. Peter Hoyne (Chicago Wine Press)


“Sacha Lichine has cracked it”
Serena Sutcliffe (Master of Wine)


“A gorgeous rosé”
Wine Spectator


“The pioneer in barrel-fermented luxury rosé, creating a new category of fine pink wine. Textured, full-flavoured, but also fine and refreshing, this must be the world’s most versatile dry rosé.”
Patrick Schmitt (The Drinks Business)

97 Points


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