4. Dry Rosés – If the sight of pink wine makes you think of cloyingly sweet White Zinfandel, you are missing out on a true culinary pairing gem. Crisp, dry expressions of rosé, such as those from Provence, France, are vibrant and fresh like a white wine, with the body of a light, red wine, which is why they are so versatile.
Favorite picks: Chateau D’Esclans, France.
view original article