Four Seasons Resort Nevis
There’s something rustically romantic about catching your own lunch and cooking it—perhaps more so when it involves a private boat, personal chef and lobster. Foodies looking for a luxe scuba diving excursion shouldn’t miss this one-of-a-kind Dive and Dine package at the Four Seasons Resort Nevis, West Indies ($1,950 for two). With Nevisian Dive Master Ellis Chadderton as your guide, you’ll explore the waters on an extended two-tank lobster dive. When back on land, Executive Chef of the Resort Andreas Donnerbauer will grill your freshly caught lobster for lunch and pair it with the perfect wine (his go-to lobster match is Château D’Esclans Whispering Angel Rosé). After you’re done diving, unwind in your private cabana-style beach house, complete with a personal butler.
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